Front Street Heat Shrimp Tacos
Front Street Heat Shrimp Tacos

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, front street heat shrimp tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Front Street Heat Shrimp Tacos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Front Street Heat Shrimp Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Shrimp Tacos:
  1. Prepare Top Shelf Cilantro Lime Slaw
  2. Make ready 2 cups coleslaw mix
  3. Take 1/4 cup sour cream
  4. Make ready 1 tbsp. chopped cilantro
  5. Prepare 1 tsp. fresh lime juice
  6. Prepare 1 tsp. Front Street Heat
  7. Prepare to taste salt and pepper,
  8. Make ready Guacamole
  9. Prepare 2 avocado, mashed
  10. Prepare 1/4 cup diced red onion
  11. Take 1/4 cup diced tomato
  12. Get 1 tbsp. chopped cilantro
  13. Prepare 1 tbsp. fresh lime juice
  14. Take Shrimp
  15. Prepare 1 lb. peeled and deveined shrimp
  16. Take 1 tbsp. butter
  17. Prepare 1 tsp. minced garlic
  18. Take 2 tbsp. FRONT STREET HEAT
  19. Prepare 6 " corn or flour tortillas
  20. Take For garnish, crumbled feta cheese and extra FRONT STREET HEAT
Steps to make Front Street Heat Shrimp Tacos:
  1. For the slaw: mix all ingredients and set aside
  2. For the guac: mix all ingredients and set aside
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

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