Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie breakfast fritata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Breakfast Fritata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Breakfast Fritata is something which I’ve loved my whole life. They are fine and they look wonderful.

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Used red onions & red peppers as that's what I had.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Take 1 zucchini, chopped
  2. Make ready 1 red bell pepper, chopped
  3. Take 6 large eggs
  4. Prepare 1 tsp baking soda
  5. Make ready 1 tbsp butter
  6. Take 1/2 onion, chopped
  7. Prepare To taste Salt
  8. Take To taste Pepper
  9. Take To taste Red chile flakes (optional)
  10. Get 2-3 oz shredded cheese
  11. Take 10 cherry tomatoes, cut in half

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. The perfect frittata is creamy, custardy, and full of veggies. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious!

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time. These mini frittatas save the day.

So that is going to wrap this up for this special food veggie breakfast fritata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!