Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tres leches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake a must try Mexican dessert! This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
Tres leches is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tres leches is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tres leches:
- Prepare 1 cup flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 5 whole eggs separated into yolks and white
- Prepare 1/2 cup sugar, divided into two parts
- Get 1 tsp. vanilla
- Make ready 1/3 cup milk
- Take Ingredients for Tres Leches Syrup
- Make ready 1 can evaporated milk (385ml)
- Prepare 1 can * sweetened condensed milk (300ml)
- Make ready 1/4 cup * whipping or double cream
- Get Ingredients for Frosting
- Prepare 2 cups whipping cream
- Take 3 tbsp * sugar
- Prepare 1 tsp * vanilla essence
Ladle the tres leches mixture over top of the cakes. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. All products linked here have been independently selected by our editors.
Steps to make Tres leches:
- First you will need to bake the sponge. - Preheat your oven to 180 degrees C. Grease a 9×13 inch pan liberally until coated then dust it with flour. I prefer to use a glass pyrex dish because I serve the cake in the same pan.
- Sieve flour, baking powder, and salt in a large bowl. Set aside. - Beat the egg yolks with quarter cup sugar on high speed until yolks are pale yellow. Mix in the milk and vanilla.
- Once ready, slowly and gradually pour the egg yolk mixture into the flour mixture and stir using a spatula or wooden spoon very gently until combined. Set aside.
- Beat egg whites on high speed until soft peaks form (you can add an eighth of a tsp. of cream of tartar to help stabilize the egg whites, optional if you have). With the mixer on, pour in the remaining quarter cup sugar and beat until egg whites are stiff but still glossy.
- Very gently, fold egg white mixture into the batter until JUST combined. Do not over-mix or you will risk deflating the batter. Pour into prepared pan and spread with a spatula to even out the surface as best as you can.
- Bake for 25-30 mins or until a toothpick comes out clean. - In the meantime, prepare the tres leches syrup. Mix the condensed milk, evaporated milk and heavy cream in a small jug.
- Once cake is out of the oven, let it cool slightly in the same baking dish for about 15 minutes then pierce the surface with a fork all over.
- Slowly drizzle the milk mixture, try to make sure you drizzle it evenly. If it feels like there is too much milk, give it a few minutes to absorb and keep going.
- Allow the cake to absorb the milk mixture for 30 minutes. - Once all the syrup has been absorbed, whip the frosting cream with sugar and vanilla essence until thick. Spread over the surface of the cake. Refrigerate to allow the frosting to chill properly. You can even make this cake the day before you want to serve it. - When ready to serve, cut into squares and decorate each square with strawberries, peaches, pineapples or cherries…whatever you like. Serve!
This is a very good tres leches cake with a cake base that is not too eggy. I was a bit confused about when to stop beating. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three What You'll Need to Make Tres Leches Cake. Before we get to the recipe.
So that is going to wrap it up for this special food tres leches recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
