Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka masala pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Masala Pizza - cheesy Indian pizza topped with delicious chicken tikka masala. The best and easist homemade pizza recipe ever. We decided to make an Asian-style pizza and came up with the idea of Indian pizza, using chicken tikka masala as the topping.
Chicken Tikka Masala Pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Masala Pizza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala Pizza:
- Take 4 pieces (2 packs) naan bread(I prefer stonefire garlic naan)
- Take 12 tbsp signature kitchen Tikka Masala simmer sauce
- Take 1 1/8 tsp smoked paprika
- Get 4 boneless skinless chicken thighs, sliced
- Make ready 1 red bell pepper, diced
- Get 1/2 cup diced onion
- Take salt & pepper
- Take 3/4 cup mozzarella
By Sophie Godwin - Cookery writer. To balance the heat, serve them with dollops of mango chutney and natural yogurt. This Chicken Tikka Masala Pizza is a fusion of two takeout favorites. The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza!
Instructions to make Chicken Tikka Masala Pizza:
- In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
- Preheat oven to 400 degrees
- While the chicken is cooling place the naan on a baking sheet.
- On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
- Next evenly top each with the cheese, pepper and onion
- Then top with the cooled chicken
- Place in the oven and cook 10 minutes or until cheese is melted.
- Bon appetite
With the perfect blend of Indian flavors and the Italian style, this dish will please everyone. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. To say this is stunning is an understatement! Try my chicken souvlaki pizza, roasted garlic chicken pizza or my Parmesan prosciutto pizza. Gluten Free Chicken Tikka Masala Pizza.
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