Tres Leches Cake
Tres Leches Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tres leches cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tres Leches Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:
  1. Make ready 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
  2. Prepare 1 can Condensed Milk
  3. Get 1 can Evaporated Milk
  4. Prepare 1/4 cup Dulce de Leche/ Leche Quemada
  5. Make ready 1 Cool Whip
  6. Prepare 1 cup chopped pecans (optional)

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Easy Tres Leches Cake Completely From Scratch. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake.

Instructions to make Tres Leches Cake:
  1. Preheat oven per cake box directions in a 13×9 inch baking pan
  2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
  3. Prepare butter recipe cake mix per box directions and ingredients.
  4. Grease a 13x9 inch baking pan
  5. Bake cake per box directions.
  6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
  7. Refrigerate cake until thoroughly cooled.
  8. When cake is cooled remove cake and milk mixture from the fridge.
  9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
  10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
  11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we.

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