Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breadfruit curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.
Breadfruit Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breadfruit Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breadfruit Curry:
- Prepare 1 breadfruit
- Take 2 cups water
- Get 1 cup thick coconut milk
- Prepare 1 onion
- Take 4 garlic cloves
- Get 2 green chillies
- Take 5 Curry leaves
- Take 2 teaspoon Curry powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 1 teaspoon fenugreek seed's
- Take to taste Salt
- Prepare For tempering
- Make ready 2 teaspoon oil
- Get 2 teaspoon musterd seeds
- Prepare 3 dried chillies
- Prepare 1 onion
- Make ready 5 Curry leaves
Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin. Wash well and cut in half and remove the core of the fruit. Breadfruit Curry Breadfruit, termed in French and Mauritius creole as "Fruit à pains" is so famous in Mauritius, it happens to be one of the most traditional cuisine on our little island. Often confused with jackfruit, however even breadfruit happens to be starchy and can be tough while cutting because of the sap and the milk oozing from.
Instructions to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them. This Caribbean Style Curry Breadfruit is quick and meat free. meantime heat oil in another pan, add grated coconut, cumin seeds and shallots.saute well until it become golden brown,let it cool.grind well and add this to the cooked bread fruit(if the gravy is too thick,add more water). mix well and add garam masala,let it boil for few minutes.switch off the stove. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them. YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture.
So that is going to wrap this up with this exceptional food breadfruit curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
