Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Take medium sized Tomato
- Make ready Shallot onions
- Make ready garlic
- Take curry leaves
- Get oil
- Make ready Salt
- Get Red chillies
- Get green chilli
- Get tspn Jeera
- Make ready Small quantity of tamarind
Instructions to make Tomato Chutney:
- Wash the tomatoes and cut it into big pieces.
- Take a pan, add oil and add all ingredients except Jeera
- Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
- Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
