Dark Chocolate Tres Leche Cake
Dark Chocolate Tres Leche Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate tres leche cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Tres Leche Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Tres Leche Cake:
  1. Get 1/2 cup unsalted butter
  2. Prepare 1 1/2 cup sugar
  3. Take 2 large eggs
  4. Get 1 1/2 cup flour (all-puropose)
  5. Make ready 1/2 cup dark chocolate cocoa powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tsp baking soda
  8. Get 1/2 tsp baking powder
  9. Make ready 1 tbsp instant dry coffee
  10. Take 1/2 cup milk
  11. Get 1/2 cup water
  12. Prepare tres leche mixture
  13. Get 1 can Nestle Media Creame
  14. Make ready 1 can sweetened condensed milk
  15. Make ready 1/2 cup whole milk
  16. Prepare Topping
  17. Take 2 can Whipped Cream (Extra Creamy)
Instructions to make Dark Chocolate Tres Leche Cake:
  1. Preheat oven 350°F
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  3. Mix water, milk and instant coffee in a measuring cup. Set aside.
  4. In a large mixing bowl cream butter and super for at least 5 minutes.
  5. Add one egg at at time until both are incorporated.
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that is going to wrap this up for this exceptional food dark chocolate tres leche cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!