Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain them on a kitchen tissue. This step is optional and you can also add them directly to. It's also sold by street vendors and it is street food at its best!
Chicken 65 from Manisha's Kitchen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken 65 from Manisha's Kitchen is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 from Manisha's Kitchen:
- Prepare Chicken
- Prepare Ginger
- Make ready Garlic
- Make ready Coriander leaves paste
- Get Mint leaves paste
- Get Green chillis paste
- Prepare Curd
- Take Lemon juice
- Prepare Tomato sauce
- Make ready Soya sauce
- Prepare Vaniger
- Make ready Kasthuri methi
- Make ready Daniya powder
- Take Turmeric powder
- Prepare Garam masala
- Make ready Raspberry red colour
- Make ready to taste Salt
- Take Onions paste
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.
Instructions to make Chicken 65 from Manisha's Kitchen:
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
- After an hour keep the marinated mixture on stove and cook the chicken for 60%.
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
- Once the gravy is cooked, pour the gravy on the chicken pieces…
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
This recipe doesn't require onions it's a quick and easy recipe. Now if you have already scrolled down to check my ingredient list, don't be alarmed Fry the chicken pieces till golden brown. Drain from oil and set aside on a kitchen towel. Heat oil and add ginger garlic paste. The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.
So that is going to wrap it up for this exceptional food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
