Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot street tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot street tacos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Make ready 1 teaspoon salt
- Take 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Get mini corn tortillas
And you all know how much I big. Once cooked, just shred the chicken and you Instant Pot Chicken is one of the quickest (and easiest) ways to cook chicken! Just a few simple ingredients (and fresh or frozen chicken) are tossed. Like this recipe for Instant Pot Carne Asada Street Tacos?
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Then chop into bite site pieces. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion. I love tacos, especially their hand-held qualities.
So that’s going to wrap this up for this exceptional food instant pot street tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
