Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry tres leches cake (easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Tres Leches Cake (Easy) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Tres Leches Cake (Easy) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):
  1. Get Cake
  2. Take 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Take 1/2 cup milk
  4. Take 1/2 cup water
  5. Take 1/2 cup oil
  6. Take 3 large eggs
  7. Take 2 tsp vanilla extract
  8. Get Strawberry milk mixture
  9. Prepare 1 can sweetened condensed milk (14 ounces)
  10. Prepare 1 can evaporated milk (12 ounces)
  11. Prepare 1 cup heavy cream
  12. Take 1/3 cup strawberry puree
  13. Make ready Whipped Topping
  14. Make ready 1 1/2 cup heavy cream
  15. Prepare 2/3 cup powdered sugar
  16. Make ready 2 tsp vanilla extract
  17. Make ready Toppings
  18. Get Any fruit of your choice
  19. Prepare Sprinkle ground cinnamon as desired
Steps to make Strawberry Tres Leches Cake (Easy):
  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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