Potato and Eggs Curry
Potato and Eggs Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and eggs curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. The best time to eat it is lunch and dinner.

Potato and Eggs Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato and Eggs Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:
  1. Get A. Ingredients
  2. Make ready 10 eggs hard boiled eggs
  3. Prepare 500 g medium size potatoes
  4. Make ready 3/4 C cooking oil
  5. Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Make ready 3 C water
  7. Get B. Blended Ingredients
  8. Get 1 C cut,soaked,softened dried chillies
  9. Prepare 1 small brown onion
  10. Make ready 1 thumb size ginger
  11. Get 4 small garlics
  12. Take 1/4 C candlenuts
  13. Prepare C. Curry Paste
  14. Make ready 1/2 C Baba's Meat Curry Powder
  15. Prepare 1 tbsp Baba's Fish Curry Powder
  16. Make ready As needed - Water
  17. Make ready D. Seasoning
  18. Prepare To taste - Chicken seasoning powder or salt

Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a lovely lunch with the family. The addition of select ingredients including the aromatic garlic and ginger adds manifold to the taste of this delectable curry! Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast.

Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Add potatoes and water and let it cook on low to medium heat. One potatoes are done turn to low heat and add the peeled hard boiled eggs. Add water and check to see if salt is according to taste. Taste the curry and season with more salt, black pepper and lemon juice.

So that is going to wrap it up with this exceptional food potato and eggs curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!