Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare corn tortillas
  2. Prepare olive oil
  3. Take sea salt
  4. Take chili powder
  5. Prepare sugar
  6. Prepare onion, sliced
  7. Get garlic, minced
  8. Prepare ground cumin
  9. Make ready cooked black beans
  10. Make ready hatch green chiles
  11. Make ready cegetable stock
  12. Prepare salt and pepper
  13. Get Toppings
  14. Prepare Cotija cheese
  15. Prepare cilantro
  16. Get jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!