Indian Chicken Korma
Indian Chicken Korma

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indian chicken korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indian Chicken Korma is something that I’ve loved my whole life.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. Learn how to make Chicken korma?

To get started with this recipe, we must prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Prepare [Curry Paste] - processed in a blender
  3. Make ready 20 g Red Chillies
  4. Take 20 g Garlic
  5. Take 20 g Ginger
  6. Get 20 g Turmeric root
  7. Take 50 g Onions
  8. Get [Mixed Spices] - mix well
  9. Take 1 tsp Coriander Powder
  10. Make ready 1 tsp Cumin Powder
  11. Prepare 1 tsp Garam Masala
  12. Prepare [Sauce]
  13. Take 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Get 1/4 cup Yogurt
  15. Take 1/2 cup Water or Stock
  16. Prepare 2 tsp Sugar
  17. Get as needed Salt
  18. Make ready [Frying]
  19. Take 150 g Tomatoes (diced or crushed)
  20. Get 50 g Onions (finely diced)
  21. Make ready 3 Tbsp Cooking Oil
  22. Take 2 bay Leaves

This recipe shows you how to cook authentic chicken korma (with video). Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice. It usually has a rich and flavorful curry made from a paste of cashew nuts or almonds. It's rich, sweet, creamy and full of.

Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weak If you find yourself fancying an Indian meal with lots of aromatic spices, try this Chicken Korma recipe. Make this Indian Chicken Korma Recipe in your Instant Pot! Perfect for low-carb and gluten free Authentic chicken korma in less than an hour, start to finish. So throw away that mystery canned jar.

So that is going to wrap it up for this exceptional food indian chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!