Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Make ready flour
  2. Prepare brown sugar
  3. Take white sugar
  4. Get baking soda
  5. Make ready baking powder
  6. Get grated zucchini (skin left on)
  7. Prepare vanilla
  8. Prepare egg
  9. Get cinnamon
  10. Get nutmeg
  11. Get Filling:
  12. Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!