Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken pilaf rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indian Chicken Pilaf Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indian Chicken Pilaf Rice is something which I have loved my whole life. They are nice and they look wonderful.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.
To get started with this particular recipe, we have to prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Take 1 cup Basmathi Rice
- Make ready 300 g Chicken Meat (cut into pieces)
- Take 150 g Tomatoes
- Prepare 50 g Raisins
- Take 15 g Fresh Coriander Leaves
- Prepare 2 Tbsp Cooking Oil
- Prepare 2-4 Tbsp Butter or Ghee
- Prepare [Aromatic]
- Get 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Get 3 pc Cardamom Pods
- Get 4 pc Cloves
- Get [Curry Paste Marinade] processed in a blender
- Prepare 20 g Garlic
- Get 20 g Ginger
- Get 50 g Onions
- Get 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1 tsp Chilli Powder
- Take 1 tsp Turmeric Powder
- Get 1/2 tsp Black Pepper Powder
- Take 1/2 tsp White Pepper Powder
- Make ready 1 tsp Salt
- Take 1/4 cup Yogurt
- Take 2 tsp Sugar
The chicken pairs beautifully with the fragrant, seasoned pilaf served alongside. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise.
Instructions to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
The Indian cooking fat ghee is available at specialty food stores. Alternatively, you can make it by slowly heating butter and skimming off the milk. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together.
So that’s going to wrap it up with this special food indian chicken pilaf rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
