Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get ripe mashed bananas
  2. Get granulated sugar
  3. Make ready light brown sugar
  4. Get oil
  5. Get whole milk
  6. Prepare eggs (room temperature)
  7. Take all-purpose flour
  8. Prepare baking soda
  9. Make ready vanilla extract
  10. Take semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both!

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need. First off, it's outrageously moist (sorry).

So that is going to wrap it up with this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!