Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitterguord curry paavakkai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bitterguord Curry Paavakkai Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bitterguord Curry Paavakkai Curry is something that I have loved my whole life.
Karela dry curry made with fresh ground peanut based masala. We are a big fan of pavakkai curry from the childhood. Though it sound wierd, but yes,we are,as our mom makes it so yummy and we will look forward to it.
To get started with this recipe, we must first prepare a few ingredients. You can have bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Get Ingredients to pressure cook
- Prepare 500 gms Bitter gourd
- Make ready 1/2 cup Tamarind water
- Get 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Make ready Ingredients to temper
- Get 1 1/2 tbsp Oil
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get leaves Few Curry
- Prepare Other Ingredients
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Jaggery
South Indian, Tamilnadu style Bitter gourd masala curry for rice / Pavakkai masala poriyal without coconut was my recent try using bitter gourd. Usually I make pavakkai pitlai or pavakkai poriyal with coconut in my MIL's style. For a change, I tried this bitter gourd masala curry adding spice powders and garam masala powders. Add the sliced onion pieces, garlic cloves, salt, turmeric powder and saute well and warm the ingredients.
Steps to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
Pour water, saute and cover the lid and allow bitter gourd to become soft. Squeeze and extract the juice, keep aside. Peel the shallots and cut the pavakkai thinly. Heat oil in a pan, add mustard seeds, urad dal, fenugreek seeds, Once the mustard seeds started splutter add curry leaves. Method: Heat oil in a pan, add in onions, bitter gourd and chillies.
So that is going to wrap it up with this exceptional food bitterguord curry paavakkai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
