Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesecake filled pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake filled pumpkin muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesecake filled pumpkin muffins is something that I’ve loved my whole life.
Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. It's time to cross something off your fall.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake filled pumpkin muffins:
- Make ready for the filling
- Make ready 8 oz package cream cheese (room temp)
- Get 1/2 cup powdered sugar
- Take 1 egg white
- Make ready 1/2 tsp vanilla
- Get for the cake
- Make ready 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Take 2 tsp pumpkin pie spice
- Make ready 1/2 tsp salt
- Get 1 cup pumpkin puree
- Take 2 eggs
- Get 1 cup granulated sugar
- Prepare 1/2 cup oil
- Prepare 1 tsp vanilla
I hate when recipes only use half a can of pumpkin. Breads, Muffins, and Other Bake Goods, recipes. Pumpkin Cheesecake Muffins take everything you love about Starbucks version but much healthier! A couple weekends ago I was craving a café mocha from Starbucks…like bad.
Steps to make Cheesecake filled pumpkin muffins:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- Bake at 350 for 25 minutes, until the tops are springy
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
Add a tangy filling that's quite reminiscent of cheesecake, and we have ourselves a winner. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible! We were at soccer practice when a storm rolled in. Easy Pumpkin Cheesecake Muffins: The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin.
So that’s going to wrap it up with this special food cheesecake filled pumpkin muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
