Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Make ready Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Take 500 ml water
  4. Prepare 300 gr granulated sugar
  5. Make ready 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Take 250 gr sago flour
  8. Prepare 125 gr all-purpose flour
  9. Prepare 1/2 tsp salt
  10. Prepare Additional ingredient :
  11. Take red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that’s going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!