Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All vegetables should be finely or coarsely chopped. Cook Spaghetti in boiling slated water according to the instruction on the package. Heat Oil in a frying pan over medium high heat.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Prepare 2 servings Spaghetti
  2. Prepare 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Make ready 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Get 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Get 1 tablespoon Italian Mixed Herbs
  11. Prepare Salt & Pepper
  12. Make ready 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley

Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level. It's full of umami (that savoriness that makes food satisfying), saltiness, and colors, and is one of my favorite go-to dinner ideas. This is as good as it gets, frankly. This is a WONDERFUL pasta dish to have in the weekly rotation.

Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don't have Capers, you don't. There are many theories about how this name—which is derived from the Italian word puttana (whore)—came to be, though none has been definitively proven.

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