Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat chochlate cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Chocolate chip cookies are one of the most-baked cookies in America. Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears.
Wheat chochlate cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Wheat chochlate cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wheat chochlate cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat chochlate cookies:
- Make ready 3 tbsp butter at room temperature
- Get 2 tbsp ghee
- Take 3/4 cup wheat flour
- Get 1/2 cup powdered sugar
- Prepare 1 tbsp cocoa powder
- Take 1/4 tsp baking powder
- Take 1 tsp milk
- Take As needed Choco chips
Nothing is more delicious than a warm chocolate cookie. Using wheat flour instead of all-purpose flour making it healthy and the best tasting cookie ever! A whole-wheat chewy chocolate chip cookie, of course! Make sure to read the tips in the post so your whole-wheat chocolate chip cookies come out amazing and don't forget to watch the video on.
Instructions to make Wheat chochlate cookies:
- Take the butter in a bowl at room temperature, add 2 tbsp ghee in it. Beat it for 1 to 1.5 minutes with hand mixture or beater
- Add powdered sugar and beat it for half a minute
- Now add 3/4 cup wheat flour, cocoa powder, baking powder, milk mix it well and make dough.
- Now grease your plate with ghee. You may use pizza plate or cake tin.
- Preheat your kadhai/pan for 10 minutes on medium flame.
- Make cookies with hand or you may use cookie cutter. Put Chochochips on it.
- Place your plate or tin in kadhai and cover it for 15 minutes on medium to low flame.
- After 15 minutes take it out and rest it to get it cool.
- Once it cools down, remove it from the tin or plate.
- Now it's ready to relish. Crunchy and chocolaty cookies.Enjoy !!!
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Angels singing. Chocolate chocolate double chocolate and a lot of sugar too. Thick, fudgy cookies made with whole wheat flour and melty chocolate chips! Whole Wheat Chocolate Chip Skillet Cookie.
So that is going to wrap it up with this special food wheat chochlate cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
