Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cocoa muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Spice Cocoa Muffins is something that I’ve loved my entire life.

The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. The density the texture the flavor - perfect! These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Make ready 1 c. all-purpose flour
  3. Prepare 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Make ready 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Prepare 1/2 c. chocolate chips
  11. Take 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Prepare 1/4 tsp. nutmeg
  14. Prepare 1/2 tsp. cinnamon

This pumpkin muffin recipe is gluten free, dairy free, and tastes so good. These Coconut Flour Pumpkin Muffins are a delicious way to celebrate pumpkin season. They are naturally grain-free and Paleo friendly, and make a great protein-packed breakfast or snack on the go! — Pumpkin Spice Muffins (Nut-free). Welcome fall with pumpkin spice chocolate chunk muffins!

Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

They're so tender and moist and your kitchen will smell like Fall in no time! What makes these pumpkin spice chocolate chunk muffins so good? Well, first, did you see that photo? Yes, we hate that word but what other. These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread.

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