Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Pumpkin Bread is something that I have loved my whole life. They’re fine and they look fantastic.
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
To begin with this recipe, we have to prepare a few components. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Take all-purpose flour
- Prepare brown sugar
- Get granulated sugar
- Prepare pumpkin pie spice
- Make ready baking soda
- Prepare baking powder
- Take canned pumpkin
- Get canola oil
- Make ready large eggs
- Prepare chocolate chips
MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. This is a super moist loaf with a bright orange, not-too-dense crumb.
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips! This delicious recipe will become a family favorite in no time. One of my favorite things about the school year starting is that I can unload all of my desserts onto the staff at Elle's school! This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.
So that’s going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
