Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Breakfast Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Make ready 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Take 3 cups kale, chopped
- Get Basil leaved, shredded
- Get 12 eggs
- Prepare .5 cup half and half
- Get 8 oz mozzarella cheese
- Take Italian seasoning
- Get Salt and pepper
- Make ready Olive oil
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap this up for this special food breakfast frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!