Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage Breakfast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Sausage Breakfast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Breakfast:
- Prepare 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/8 cup milk or creamer
- Prepare Olive oil
- Get 1 onion, sliced
- Make ready 2 cups shredded triple cheddar cheese
- Take Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that is going to wrap this up with this special food smoked sausage breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!