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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I’ve loved my whole life.

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted. Masu ko Achar (chicken pickle) is prepared with deep fried chicken cubes with lots of seasoning.

To get started with this particular recipe, we have to prepare a few components. You can have achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Prepare Achar Curry
2. Get 1/2 tbsp onion seeds
3. Make ready 1/2 tbsp cumin seeds
4. Get 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. Take 2 tomatoes
7. Make ready 1/2 bell pepper
8. Prepare 3 peices of achar
9. Get 2 tbsp achar oil and masalas
10. Take 1 kg boneless chicken
11. Take 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Get 3 tbsp lukewarm water
14. Take 1 tsp heaped red chilli powder
15. Get 1/2 tsp turmuric pwder
16. Prepare Mint and Cucumber Raita
17. Prepare 300 ml greek yougart
18. Take 1 bunch mint leaves
19. Make ready 1 cucumber
20. Take 1/2 tbsp cumin seeds
21. Make ready Boiled Rice
22. Get 500 grams rice
23. Prepare 1 corriander for decor

This is popularly served with kebabs. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Serve with rice and raita. ½ cucumber, peeled and grated. Mint or pudina did not win me over right away when I was first introduced to it but over the years I have begun to Yesterday, I prepared coriander-mint rice that is simple to prepare and delicious.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt Excellent recipe! Serve cucumber raita immediately garnished with a few. Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat. Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

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