Pomegranate margarita
Pomegranate margarita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pomegranate margarita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pomegranate margarita is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pomegranate margarita is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. These pomegranate margaritas are a lovely seasonal twist on a traditional margarita and are perfect for the holidays. Go ahead and adjust the strength to your liking: if you like a stronger (and more. "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers bro.

To begin with this particular recipe, we have to prepare a few components. You can cook pomegranate margarita using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate margarita:
  1. Get 300 ml fresh pomegranate juice
  2. Get 100 ml fresh orange juice
  3. Take 2 lemon juice
  4. Get 10-12 ice cubes
  5. Get Pomegranate seeds for garnishing
  6. Prepare Salt for glass decorating

Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long–elegant enough for the holidays and fun enough for an outdoor barbecue. A pomegranate margarita is a slight variation of the classic tequila sunrise cocktail. This delicious aperitif can be made with either silver or gold tequila.

Instructions to make Pomegranate margarita:
  1. Mix all indridients into a jar and blend it…keep aside
  2. Now take a serving glass and gentelly rub the lemon slice on top(rim)
  3. Pour salt into a plate,dip glasses upside down to salt the rim.
  4. Now glass is ready to use
  5. Fill the margarita in salt rim glass
  6. Add some ice cubes and garnish with pomegranate seeds on top…
  7. Serve chilled

This richly flavored pomegranate margarita is just as good sipped on a cold day in front of a roaring fire as it is on a balmy afternoon spent on a tropical beach. POMEGRANATE MARGARITAS an easy cocktail you can rock all year round! The key to a good margarita is fresh ingredients and quality tequila. Substitute pomegranate-cranberry juice for pomegranate juice. Pomegranate Margarita: Sweet, tart, refreshing, and delicious beverage.

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