Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-knead artisan bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Knead Artisan Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No-Knead Artisan Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Knead Artisan Bread:
- Take bread flour
- Get yeast
- Make ready table salt
- Get water
Instructions to make No-Knead Artisan Bread:
- In a large mixing bowl, add yeast to flour and whisk until well combined.
- Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
- Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
- Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
- Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
- Let cool, slice, and serve.
So that’s going to wrap this up for this exceptional food no-knead artisan bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
