Potato Lentil Curry
Potato Lentil Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato lentil curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, brown the onion in the oil. Add the tomato sauce, coconut cream, spices, and spinach. Serve over your choice of rice.

Potato Lentil Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Lentil Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lentil Curry:
  1. Take Curry:
  2. Make ready 1 Tbsp garam masala
  3. Make ready 1 Tbsp curry powder
  4. Get 1 Tbsp honey
  5. Prepare 1 small apple sauce container
  6. Get 4 Tbsp butter
  7. Take 4 Tbsp flour
  8. Take 1/2 Tsp paprika
  9. Take 2 Tbsp ketchup
  10. Prepare 2 Tbsp soy sauce
  11. Prepare Stew Ingredients:
  12. Take 4 Small potatoes
  13. Prepare 1 can lentils
  14. Get 1 onion
  15. Take 2 Cups water

Quickly made on the stove (or in your instant pot) in less than an hour. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice.

Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of Indian spices. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).

So that is going to wrap this up with this exceptional food potato lentil curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!