Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
Pumpkin Cream Cheese Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Get Cream Cheese Filling:
- Make ready 1-8 ounce package cream cheese, at room temperature
- Take 1/3 cup granulated white sugar
- Get 1 large egg, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Prepare Pumpkin Muffins:
- Prepare 1 1/2 cups all-purpose flour
- Take 1 cup granulated white sugar
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter, softened
- Make ready 2 large eggs, at room temperature
- Make ready 1 teaspoon pure vanilla extract
- Take 3/4 cup solid packed, canned pumpkin puree
The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread.
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Pumpkin Cream Cheese Muffins are a celebration of fall flavors in a light, fluffy muffin. The surprise sweet cream cheese filling is always a hit! Pumpkin and warming spices like cinnamon and allspice always taste like fall.
So that’s going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
