Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken samosa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken samosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Prepare 1 onion, chopped
- Take 1 tomato chopped
- Make ready 2 pinch turmeric powder
- Take 1/2 kg chicken boneless shredded
- Get 1 tsp jeera / cumin powder
- Make ready 1 1/2 tsp chili powder
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Prepare 2 large cubed potatoes without skin
- Get 2 tbsp coriander powder
- Make ready 1 1/2 tbsp salt
- Take 1 box samosa leaves
- Take 250 ml frying oil
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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