Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheaten bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheaten Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wheaten Bread is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. All Reviews for Perfectly Moist Irish Wheaten Bread. This video is about Wheaten Bread Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheaten bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheaten Bread:
- Get Whole Wheat Flour
- Take Wheat Bran
- Take Wheat Germ
- Take Flaxseeds
- Prepare Bread Flour
- Take Unsalted Butter (Chilled)
- Make ready Kosher Salt
- Make ready Baking Sdda
- Take Honey
- Get Cold Buttermilk
- Make ready Rolled Oats for topping (optional)
A quick bread leavened with baking soda and buttermilk or. Sift the flours, bread soda and salt into a bowl. Make a well in the centre of the dry ingredients and add the buttermilk, brown sugar. Wheaten bread is the term Northern Irish people use for brown soda bread.
Steps to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
This is a recipe that I saved from my home economics class in school. I think that wheaten bread is delicious served with a. Remove bread from pan, and let cool completely on a wire rack. If flour be mixed with sufficient water, the particles will cohere and form a smooth The bread we eat is nearly one-half water, for the flour contains water naturally, and absorbs much. How do I make wheaten bread?
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