Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, impulse snack š french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Impulse Snack š French Toast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Impulse Snack š French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook impulse snack š french toast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Impulse Snack š French Toast:
- Prepare Bread - I prefer white bread.
- Make ready 3 eggs (use amount you need for servings)
- Get Milk- I add a little bit @ a time, whilst I whisk my eggs
- Make ready Cinnamon- sprinkle in what you prefer
- Get Icing Sugar, Syrup
- Get Bowl, Fork/Whisk, Frying Pan, Flipper, Serving Plate
Instructions to make Impulse Snack š French Toast:
- I used unsliced bread. I wanted a thicker cut today. Any favourite bread is fine.
- Crack eggs in seperate bowl/cup (careful of shells) whisk together, add little milk @ a time.. pour eggs in bowl adding milk N sprinkle cinnamon.
- *If you're ready turn on your pan, medium heat. Dip each slice in the egg mixture, flip over covering both sides.
- Place the covered slice in the heated pan. Wait a few mins.. I always pay attention, things burn easy.
- Flip over to finish the other side. You want each side to be golden. Cooking time is also depends on thickness & preference.
- Do the same for each slice you're making.. **If you run outta mixture add an egg, bitta milk.
- Plate & I like butter, & syrup on mine. I've always sprinkled icing sugar on the kids'.. Soo yummy… N that's my "Impulse Snack" idea.. š
So that’s going to wrap it up for this exceptional food impulse snack š french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!