Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semovita steam bread(alkubus). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'. Every Wednesday we will share with you a 'How To' video and every Sunday we. Welcome back to my channel, today I will be sharing my Steam bread recipe.
Semovita steam bread(Alkubus) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Semovita steam bread(Alkubus) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Semovita steam bread(Alkubus):
- Make ready semovita
- Prepare flour
- Make ready yeast
- Make ready oil
- Make ready Warm water
- Make ready Sugar
Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon. Even in some parts of the world.
Steps to make Semovita steam bread(Alkubus):
- Dissolve 1tsp of sugar in 2½ cup of warm water.
- Add your yeast to proof it and set aside for five minute.
- Sift your semovita and flour in a bowl mixed it well.
- Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
- Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
- Beat your dough to release air.
- Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
- When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
- Serve with sauce or vegetable soup.
Steam in the oven, and subsequently on the surface of your loaves, helps keep that skin pliable and stretchy during baking. If your dough dries and cooks too quickly on the exterior, the interior force generated by yeast/bacteria rapidly consuming food at high temperature. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served.
So that’s going to wrap it up with this exceptional food semovita steam bread(alkubus) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
