Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled italian ~ garlic ~ cheese π§ stuffed bread π₯. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Italian ~ Garlic ~ Cheese π§ Stuffed Bread π₯ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Italian ~ Garlic ~ Cheese π§ Stuffed Bread π₯ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled italian ~ garlic ~ cheese π§ stuffed bread π₯ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Italian ~ Garlic ~ Cheese π§ Stuffed Bread π₯:
- Take Italian bread π₯
- Take olive oil
- Prepare garlic, minced
- Prepare parsley flakes
- Prepare Italian seasoning
- Prepare shredded sharp cheddar cheese
- Make ready Aluminum foil
Instructions to make Grilled Italian ~ Garlic ~ Cheese π§ Stuffed Bread π₯:
- Slice your Italian loaf into 1/2 inch slices, being careful not to cut into the bottom of your bread all the way (almost as if your making the slices into a fan….)
- In a bowl mix together olive oil, minced garlic, parsley flakes and Italian seasoning…..
- Carefully brush on the olive oil mixture in between each slice of your bread……
- Layer your shredded cheddar cheese in between all slices…..
- Wrap your loaf in aluminum foil and grill on low heat until cheese melts and bread is crusty, about 10 minutes…..
- Serve and enjoy π!!
So that’s going to wrap this up with this exceptional food grilled italian ~ garlic ~ cheese π§ stuffed bread π₯ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!