Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pizza minis (quick & easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Pizza Minis (quick & easy) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Pizza Minis (quick & easy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Make ready 1 can Libby's Country Sausage Gravy
- Prepare 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Make ready 1 can refrigerated biscuits (preferably the layer ones u peel)
- Get 3 large eggs or 5 egg whites
- Make ready 1 large cookie sheet for baking
- Get 1 can nonstick cooking spray to keep biscuits from sticking
- Make ready 1 small skillet to cook eggs in
Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. Here we combine two kid favorites–mini pizzas and scrambled eggs–for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings. A breakfast pizza recipe topped with scrambled Egg Beaters, American cheese and maple sausage. Mini pizzas on homemade thin crust dough + tons of topping ideas!
Instructions to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family! Shake up the cereal habit with this highly portable, kid friendly breakfast. It's the perfect grab and go meal for a morning when you're dashing from the gym to the office Spread the pizza sauce evenly on the toasted muffin halves. Top with the eggs and cheese, dividing evenly.
So that’s going to wrap it up with this special food breakfast pizza minis (quick & easy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
