Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Get skirt steak
  2. Get strawberries
  3. Get port wine
  4. Take garlic; minced
  5. Prepare large red onion; minced
  6. Prepare kiwi
  7. Take roasted peaches
  8. Prepare basil leaves
  9. Take balsamic vinegar
  10. Make ready extra virgin olive oil
  11. Take fresh thyme
  12. Get mixed greens
  13. Get avocado; diced
  14. Get goat cheese
  15. Take salt and black pepper
  16. Make ready croutons; as needed
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

So that’s going to wrap this up with this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!