Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meethi margarita muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. { Meethi margarita muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meethi margarita muffins is something that I’ve loved my entire life.
Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. {Unless, again, you're in. Sprinkle kosher salt lightly over tops of muffins. Remove from pan and cool on rack. | Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. Unless, again, you're in. Sprinkle kosher salt lightly over tops of muffins. Remove from pan and cool on rack.
Meethi margarita muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meethi margarita muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meethi margarita muffins:
- Prepare For Muffins batter
- Take 1 cup all purpose flour
- Prepare 100 gm butter
- Prepare 4 tablespoons powder sugar
- Make ready 1/2 cup hung curd
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 tablespoon lemon juice
- Prepare 6 cheese slices
- Get For Meethi Stuffing
- Prepare 1 cup chopped meethi leaves
- Take 4 tablespoons chopped onion
- Prepare 1 teaspoon ginger & garlic paste
- Get 1 teaspoon sugar
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon black pepper powder
- Make ready 3 tablespoons schezwan sauce
- Take 1 tablespoon olive oil
- Get to taste Salt
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Steps to make Meethi margarita muffins:
- Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
- Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
- Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
- Switch off the flame and keep aside.
- Now make the muffins batter
- Mix all the dry ingredients in a bowl.
- In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
- Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
- Pre - heat the oven 200°C for 10 minutes.
- Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
- Serve and enjoy.
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