Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low calorie skillet lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
low calorie skillet lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. low calorie skillet lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this. My choice was low fat ricotta and added some veggies in the mix, too.
To begin with this recipe, we must prepare a few ingredients. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie skillet lasagna:
- Prepare 1 lb lean ground beef
- Make ready 1 onion chopped
- Get 2 clove garlic minced
- Take 1 tomatoe chopped
- Get 8 oz tomatoe sauce
- Prepare 1 tbsp parsley
- Prepare 1 tsp Sweet basil
- Get 1 tsp oregano
- Get 1 tsp salt
- Make ready 2 1/2 cup broken lasagna noodles
- Get 1 1/4 cup water
- Prepare 1 cup Cottage cheese
- Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
- Make ready 1 egg
- Prepare 1 mozzarella cheese for garnish
Includes ground beef, pasta, garlic, pepper, salt, oregano, basil, rosemary, crushed tomatoes, water, parmesan cheese, mozzarella cheese, ricotta cheese, fresh basil. This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is.
Instructions to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
I grew up in New York. If you find it difficult to reach ketosis, you should stick with the high keto recipes. For those keeping track of macros, each recipe includes calories, fat. Gluten Free and Lactose Free Eggplant Lasagna, in collaboration with Lucini. It is even really higher in View image.
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