Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuff grape leaves with meat and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuff grape leaves with meat and rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuff grape leaves with meat and rice is something which I’ve loved my whole life.
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.
To begin with this particular recipe, we must prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuff grape leaves with meat and rice:
- Get meat
- Make ready 1 2/3 lb ground meat
- Take 1 lb pan sausage I used Odoms Tennessee Pride mild
- Get 1 stick butter
- Take 1 large onion chopped
- Take rice
- Take 1 2/3 cup long grain rice
- Take 5 cup water
- Prepare grape leaves
- Make ready 32 oz wet one pound dry grape leaves
- Prepare 4 quart water
- Make ready 1/4 cup apple cider vinegar
- Prepare 1/2 cup distilled white vinegar
- Prepare 1 tbsp salt
- Get 1/2 cup sugar
- Get 1 1/2 tsp baking soda
- Take spices
- Get 2 bay leaf
- Take 1 tsp thyme
- Make ready 1 tbsp rosemary oil
- Take 1 tsp saffron threads
- Get 1 1/2 tsp marjoram
- Make ready 1 tsp salt
- Make ready 1 tsp dillweed
- Make ready 1 tbsp Hungarian paprika
- Make ready sauce
- Prepare 29 oz tomato sauce
- Make ready 29 oz tomato puree
- Take 1/2 cup sugar
- Prepare 1 tsp sweet basil
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp salt
- Take 2 tsp granulated garlic powder
- Get garnish optional
- Make ready crushed red pepper flakes
Fill skillet with closely fitted layers of stuffed leaves. Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves.
Steps to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
Stuffing grape leaves used to intimidate to me. It seemed like such a complicated, foreign process. Tony makes the best meat-stuffed grape leaves I've ever tasted (fingers crossed he'll share the recipe with us Continue rolling the leaf till it forms a neat rolled package. Do not roll too tightly; the rice will. Baked grape leaves rolls stuffed with meat and rice.
So that is going to wrap it up with this exceptional food stuff grape leaves with meat and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!