Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choco chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Choco chip cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Choco chip cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook choco chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choco chip cookies:
- Get 1/2 cup softend butter
- Make ready 1/2 cup sugar powder
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp vanilla essence
- Make ready 1 1/4 cup all purpose flour
- Take 1/2 tsp baking soda
- Take 1 tbsp corn flour
- Make ready 1/2 cup chocochips
- Get 1 tbsp milk
- Prepare Pinch salt
These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip Chewy Chocolate Chip Cookies. Eggless Chocolate Chip Cookies Recipe with step by step photos.
Instructions to make Choco chip cookies:
- In a large bowl, beat the butter with brown sugar and castor sugar until the mixture is light and fluffy.
- Add the salt and vanilla. Mix well.In the same bowl, add flour, baking soda and corn flour. Mix well to combine the dry and the wet ingredients.
- Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes.
- Pre-heat the oven to 180*c and line the baking tray with parchment paper/ silicon mat.Use an ice-cream scoop to transfer the dough into balls on the baking tray.Press them lightly with your fingers and place chocolate chips on top.
- Bake the cookies at 180*C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.Your eggless chocolate chip cookies are ready.
These healthy and soft chocolate Chocolate chip cookies recipe - sharing a step by step recipe of making a really easy one bowl. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Craving a fresh chocolate-chip cookie but don't want to make a whole batch?
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