Homemade Strawberry Shortcakes
Homemade Strawberry Shortcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade strawberry shortcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Strawberry Shortcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Strawberry Shortcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Strawberry Shortcakes:
  1. Take &1/2 cups flour
  2. Get &1/2 teaspoon baking powder
  3. Get lemon zest
  4. Get baking soda
  5. Make ready sugar
  6. Get salt and 1/2 cup buttermilk
  7. Make ready cold butter - cubed
  8. Take Topping:
  9. Make ready sliced fresh strawberries
  10. Get sugar
  11. Get lemon zest
  12. Make ready whipped cream
Instructions to make Homemade Strawberry Shortcakes:
  1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
  2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
  3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
  4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

So that’s going to wrap this up with this exceptional food homemade strawberry shortcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!