Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, morgh-va-aloo (chicken with plums). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo bokhara is my favorite and can be purchased from Middle Eastern stores. Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan. Pour enough water over them to cover everything.
Morgh-va-Aloo (chicken with plums) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Morgh-va-Aloo (chicken with plums) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Get 6 chicken breast
- Take 5 black plums
- Make ready 1 teaspoon turmeric
- Get 1 tablespoons cilantro
- Make ready 1 teaspoon ground cumin
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 large onion
- Take 1/2 cup water
- Make ready 3 tablespoons extra virgin olive oil
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Instructions to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
He searches for a replacement, and finding none that sounds quite the same, he vows to die. Season the chicken pieces with salt & pepper. Using half the Ghee/butter brown the chicken, set aside. Fry the onion until transparent in the remaining Spread the apricot mixture over the chicken and top with remaining rice. Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born.
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