Spicy Lotus Root Kimpira Stir-fry
Spicy Lotus Root Kimpira Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy lotus root kimpira stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. Simple stir-fried lotus root is hard to beat as a vegetable side dish.

Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Lotus Root Kimpira Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
  1. Prepare 250 g lotus root (one large section)
  2. Take 1/2 red chili pepper (togarashi)
  3. Get 1 Tbsp sesame oil
  4. Prepare 2 Tbsp soy sauce
  5. Prepare 1 1/2 Tbsp mirin
  6. Prepare 1/2 Tbsp sugar
  7. Prepare Sesame seeds (optional)

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this. Make healthy chips from lotus root. A Japanese recipe which is so easy that you. I used to enjoy lotus root primarily in lotus root soup.

Instructions to make Spicy Lotus Root Kimpira Stir-fry:
  1. This is what 1 section of lotus root looks like (I cut it in half).
  2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
  3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
  4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
  5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
  6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

Lotus root, after cutting, will discolour quickly when exposed to air. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Easy Stir Fry Lotus Root that tastes amazing, lotus root stir fry with red bell pepper, garlic, ginger and in a flavorful sauce. Lotus root has a delicate, sweet taste and a crunchy texture. It is usually added to stir-fries, soups, curries, and stews.

So that is going to wrap it up with this special food spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!