Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed hotdogs and carrots in sauerkraut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed Hotdogs and Carrots in Sauerkraut is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Hotdogs and Carrots in Sauerkraut is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Make ready 2 lb beef hotdogs use your favorite
- Get 14 oz Baverian style sauerkraut the one with caraway seeds in it
- Take 27 oz sauerkraut
- Take 1/2 cup sliced carrots
- Get 2 tbsp olive oil, extra virgin
Hot Dog with Bratwurst, Sauerkraut, carrots and chives. Sauerkraut, mustard, and onions (the type that was in a cooked, red sauce, not the more usual raw, chopped onions popular in other parts of the country) were the more. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh.
Instructions to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
Sauerkraut with carrots and cranberries in bowl on wooden background. I cook the hotdogs right in the sauerkraut and brine whenever I use sauerkraut. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. This entry was posted in Sauerkraut Basic Recipe by Sandor Katz. The fermented foods that cause cancer may be processed hotdogs, pickles and olives and other.
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