Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork belly cubes cooked with canned pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When the oil boils, add the Belly Cubes. Put the pork belly cubes into a large non-metallic bowl and pour over the sauce. Stir to coat all the pork.
Pork Belly Cubes Cooked with Canned Pineapple is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly Cubes Cooked with Canned Pineapple is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pork belly cubes cooked with canned pineapple using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Cubes Cooked with Canned Pineapple:
- Get 350 grams Pork belly (block)
- Prepare 1 can's worth ☆ The syrup from a small can of pineapple
- Prepare 1 tbsp ☆ Vinegar
- Prepare 50 ml ☆ Cooking sake
- Make ready 70 ml ☆ Soy sauce
- Prepare 500 ml ☆ Water
- Prepare 1 piece Ginger (used in the parboiling stage)
The pork was then threaded onto skewers with pineapple and red peppers before it was grilled to perfection. If you're looking for a fun food for your football parties these pineapple pork kebabs can't be beat. At about halfway through the cooking, check the amount of the liquid you have in the pot. I did a canned pineapple and hatch chili pulled pork a few months ago that was amazing.
Instructions to make Pork Belly Cubes Cooked with Canned Pineapple:
- Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully.
- Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.)
- Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
- The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this.
Not as sweet as I was hoping, so I might try I mixed a bottle of soy sauce with brown sugar(about a half cup)and poured it over the pork. Then I cut up a pineapple, a couple jalapeños, diced a small yellow. Skewer cubes of marinated pork tenderloin with cubed fresh pineapple and sliced red bell pepper, then grill, for a healthy kebab entree that's perfect. Note: Canned pineapple can be substituted for fresh. Pork and pineapples go wonderfully together.
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