Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Choco chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Choco chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
The Best Chewy Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco chip cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco chip Cookies:
- Get 1/2 cup aata (wheat flour)
- Make ready 1/2 cup Maida (All-purpose flour)
- Get 1/2 cup powdered/castor sugar
- Prepare 3 tsp coffee powder
- Prepare 1/2 cup ghee
- Prepare 1/2 tsp baking powder
- Prepare 2 tbsp cocoa powder
- Prepare 100 gm choco chips
These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip Chewy Chocolate Chip Cookies. Eggless Chocolate Chip Cookies Recipe with step by step photos.
Instructions to make Choco chip Cookies:
- Take a large bowl, add maida, aata, cocoa powder and coffee powder, give a mix, cover it and keep them aside.
- Now take a deep bowl, add ghee and powdered sugar to it and whisk it for about 7 mins till it becomes light and frothy. Now add the ghee batter to the dry ingredients and mix them all with cut and fold method. Add the choco-chips to it and mix them all to form a smooth dough.
- Donot Knead the dough. Just mix it.
- Now cover it and keep it aside. Heat a kadai and cover the base with salt. Place a stand over it and cover it and pre-heat it for about 7 mins. First 3 mins on high flame then 5 mins on medium flame.
- Grease a plate with oil or ghee and made pedas out of the dough and flatten a bit. Spread some choco-chips over it and place them over the plate/tray and put it over the stand and cover and bake it in a low flame for 20 mins then you can flip it if required, then again cover it and bake it for about 10 mins. If your cookies are properly cooked from both the sides after 20 to 25 mins., no need to flip because flipping causes the choco-chips to melt and harden which happened with me.
- But if your cookies are properly and perfectly cooked with slight golden colour on the top of it then no need to flip. Then repeat the same with the other batches too. Keep a good amount of space between the two cookies so that it doesn't get stick to each other and if required, you can flip too. Cool them for about 20 mins then you can enjoy it. Serve them in an air tight container so that it remains fresh for longer.
These healthy and soft chocolate Chocolate chip cookies recipe - sharing a step by step recipe of making a really easy one bowl. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Craving a fresh chocolate-chip cookie but don't want to make a whole batch?
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