Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet porkchops and savory potato "fries". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Porkchops and Savory Potato "Fries" is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Porkchops and Savory Potato "Fries" is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Make ready For Porkchops:
- Get Thin sliced Pork Chops
- Take 2 tablespoons honey
- Get 3 tablespoons red wine vinegar
- Prepare 1 tablespoon lemon juice
- Make ready 1 teaspoon Minced Garlic or powder/salt
- Prepare 1 tablespoon ground white pepper
- Prepare 1 tablespoon mustard powder
- Get 1 tablespoon ground red pepper
- Take For the Potatoes:
- Make ready 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Prepare 1 teaspoon Minced Garlic
- Prepare Olive Oil
- Make ready Paprika
- Prepare Ground Cumin
- Get ground Pepper
Instructions to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
So that is going to wrap it up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
