Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.
Chicken 65 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken 65 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken 65 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready 1/2 kg Chicken boneless
- Take 1 tbsp Garam masala -
- Make ready 1 tsp Turmeric powder -
- Make ready 1 tbsp Chilli powder -
- Get 2 tbsp Ginger garlic paste -
- Make ready 1 tbsp Lemon juice-
- Make ready to taste Salt
- Prepare Oil for deep frying
- Make ready 1/2 cup Thick curd -
- Prepare 1/4 cup Rice flour -
- Get 1/4 cup All purpose flour -
- Get 1/4 cup Corn flour -
It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Mix all the ingredients except oil and marinate overnight or atleast 1 hour
- Return the chicken to room temperature before frying
- Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
- Serve hot with some fried curry leaves, onion, lemon wedges.
So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
